A history of food

By (author): "Maguelonne Toussaint-Samat"
Genres:Nonfiction books  History books  Food books  Cookbooks books  Cooking books  Food History books  Gastronomy books  
Publish Date: 1987
A history of food
ISBN0760748349
ISBN139780760748343
AsinA history of food
Original titleHistoire naturelle et morale de la nourriture
Covers in one volume the history of foodstuffs, the story of cuisine, and the social history of eating. Discusses such aspects as the domestication of animals, farming, dietary issues, the enjoyment of food, more.