A Guide To Modern Cookery

By (author): "Auguste Escoffier"
Genres:Nonfiction books  Reference books  Food books  Cookbooks books  Cooking books  Culinary books  
Publish Date: January 1st 1921
A Guide To Modern Cookery
ISBN1858911249
ISBN139781858911243
AsinA Guide To Modern Cookery
Original titleThe Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.