A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety

By (author): "Cracknellh, Auguste Escoffier"
Genres:Nonfiction books  Reference books  Food books  Cookbooks books  Cooking books  Culinary books  
Publish Date: January 1st 1921
A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
ISBN0831754788
ISBN139780831754785
AsinA. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
Original titleThe Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.